RESOURCE COLLECTION
Specialized food processing
Information and guidance on preparing food with special methods such as sous vide and cook chill.
Documents
When you submit HACCP Plans and/or HACCP exemption documents, you must pay the current Environmental Health Inspector Hourly Rate. Check the fee schedule for the hourly rate. This fee covers the first document review and assessment. Additional time spent on review will be billed at the hourly rate and the final balance must be paid before the documents will be released. Make sure your forms are accurate to avoid review/processing delays.
Fish may not be vacuum packaged for storage without a Variance approval from California Department of Public Health.
Resources
Information on over 7,000 restaurants, bars, markets, bakeries, and other facilities that serve food to the public.
Find a nationally recognized training and exam you can take online from home.
View issues that are considered food safety violations when the City inspects a food facility.
Tell us if you or others get sick from food in San Francisco. We'll look into next steps to keep people safe.